How to start food truck business?
30 July | Platform: In App - The webinar will be hosted in the Bosswallah app.
Webinar Details
Wed, Jul 30
07:00 PM
60 Min
In App
10 Seats booked
Key speaker
Apoorva Ramesh
Entrepreneur in the Food Truck Business
A passionate food entrepreneur with two years of experience running a successful food truck in Bengaluru. Started with ₹8–10 lakhs investment, now earning ₹60K–₹80K monthly. Featured by Super Life as one of Bengaluru’s Top 10 Food Truck Businesses.
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Who should attend this webinar?
This session is ideal for aspiring food entrepreneurs, home chefs, college students, or working professionals looking to transition into the food and beverage space.
What you will learn in this webinar?
Participants will learn how to take the first step toward launching their own food truck, including how to budget their investment, choose the right location, handle legal formalities, and manage day-to-day operations.
What is the outcome of this webinar?
By the end of the session, attendees will have a clear understanding of how to start and run a food truck business, the financial and legal requirements involved, and the steps needed to scale it over time.
FAQs
FSSAI registration, municipal permits, and fire safety clearance are commonly needed.
The mentor will share proven strategies for selecting high-footfall, profitable locations.
Yes, the session is beginner-friendly and covers everything from scratch.
You’ll learn low-cost, practical marketing techniques including social media tips.
Start your journey to become a Boss now
